Pinoy cooks really just love playing with rice, which likely stems from the natural love we have for this handy ingredient. This is why we have adapted plenty of great standalone rice dishes, such as paella. But what if you had this flavorful classic with a tasty Filipino favorite? That’s where our Sisig Paella comes…
‘Tis the holiday season once more, and nothing gets people more hyped up for the festivities than good food! Families and friends alike can’t wait to gather around a large table, mouths watering and stomachs growling as they stare down at the feast awaiting them! This year, don’t hesitate to bring some of your favorite…
What turns a good dish into an exceptional one? I think that when it comes to working with beef, one of the biggest upgrades you can get is by ensuring that it is juicy, tender, and of course, flavorful. And I’d say that your best bet for this, while utilizing a simple cooking process, is…
A lot of people credit chicken as the most versatile, and easiest kind of meat to cook with. And while it’s true that the white meat tastes delicious in various types of recipes, I would say that you can’t overlook pork chops for its versatility either. This meat cut can be enjoyed in so many…
One of the best things about being a Filipino cook, or being someone who has tasted the country’s cuisine, is that you have probably been exposed to various ways to have seafood. Sinigang, anyone? Since the Philippines is an archipelago, there is a lot of accessibility to the best offerings from the sea. And so…
Rarely do you come across a dish whose visual is as powerful and impressive as the mighty paella. Oftentimes served in a large, wobbly pan, the sight and smell alone of this Spanish treat is always one to behold. Colorful, bold and overflowing with ingredients, every bite of paella is a delight brimming with so…
Feeling under the weather? Whether it’s due to a tiring day of work, catching a flu that’s going around, or even just having a bad day, there’s nothing a nice bowl of warm soup can’t fix. And there’s rarely any better soup than Pinoy Chicken Sopas: warm and comforting spoonfuls of macaroni in a creamy,…
With insanely crispy skin that gives way to meat tender like no other, rarely can anyone resist the charms of fried chicken. The only thing that could possibly make fried chicken better is making it so compact you could easily pop one in your mouth. Such is the case in the recipe we have for…
If you’re like me, you’re always on the lookout for ways to put a twist on classic household staples. Whether it’s pantry ingredients or frozen proteins, there’s never a bad time to try out something new, especially when its components are simple and inexpensive! CDO Idol Cheesedog is one such example of a dish that…
The savory, umami combination of soy sauce, vinegar, and garlic breathes life into the classic dish we know as adobo. Who doesn’t love deliciously tender chunks of chicken that soak up an incredibly dynamic sauce? With easy, go-to components like eggs, peppercorn, vinegar, soy sauce and bay leaves, among others, it comes as no surprise…
