Egg fried rice—and fried rice in general, really—is a huge part of Asian cuisine. We know how much Filipinos love rice, and for other Asian countries this is no different. From Thailand to India to Japan, each nation has their own version of fried rice that they know and love. Even the Philippines has its…
Believe it or not, but there’s more to a great dish than just meat. When many think of a filling meal, more often than not it’s one that involves generous portions of protein. Whether it be beef, pork, chicken or seafood, meat isn’t an all too uncommon sight at the dining table. But what if…
Why deny yourself of a meaty, nutty stew filled with the most wondrous array of vegetables? Tons of Pinoys would probably stand by the fact that Kare-Kare is one of the best dishes out there. The smooth, velvety orange stew provides such a unique, lovable flavor that it has produced a great variety of spin-off…
Going to the great outdoors for a nice day under the sun is always a good idea. But it can be made even better with great food, and what else but great food? Hopping into your car for a fun trip with family or friends can be made even more hassle-free if you pack your…
The Philippines, being an archipelago, is home to many different cultures and cuisines. This is why the Bulalo you eat in Metro Manila might not taste the same in, say, Batangas or Tagaytay. But this difference among cities and regions brings about a most colorful selection of food made by Filipinos. And so we should…
The succulent, savory taste of steak is one that’s hard to beat. No matter where you’re from or how you like it, a piece of steak is always a surefire filling meal, whether you’re having it for lunch or dinner. Looking up “how to cook steak” on the Internet will result in a myriad of…
Southeast Asian cuisine is as vibrant, diverse, and colorful as the entirety of its culture. The different nations that comprise this region each have their own dishes, making use of common ingredients to produce incredibly unique flavors. With many Southeast Asian countries nestling by bodies of water, it comes as no surprise that seafood plays…
Of the many ways you can utilize ground pork, pork picadillo is one of the easiest—and even, perhaps, most delicious. After all, few dishes manage to evoke the same comfort and vibrance the way this dish does! With its uniquely Latin American and Filipino roots, pork picadillo breathes life into every kitchen with its assortment…
A Chinese takeout staple, beef broccoli is one of the quickest and best ways to get both protein and veggies in one bite. Crunchy, sweet broccoli mingles with tender and savory beef, resulting in a heavenly combination. Beef broccoli is great for all audiences: from kids who can be picky about vegetables to adults who…
If, like me, you love to experiment with recipes, and continuously renew your dishes to make every meal exciting, you are going to love this one! Pork Curry Tinola is a rich, colorful fusion of two well-loved dishes. I’m talking about the savory, velvety Curry, and the healthy, comforting Tinola. While they both belong on…
