When we think of crunchy, savory dishes, what may often come to mind are those of the breaded variety. May it be Fried Chicken, Shrimp Tempura or other recipes of the like, we truly enjoy a good, crispy breading. But being Pinoy also means you can probably recognize the merits of a pork belly dish…
The days — maybe even weeks — that follow a wonderful and festive holiday are absolutely filled with leftovers. No matter how many loved ones come and celebrate with you, whether it’s during Christmas or ringing in the new year, it’s inevitable to find yourself left with heaping portions of leftover food still waiting to…
Regardless of what country or city you’re in, a great casual dining restaurant should always have a good shrimp appetizer. This isn’t a hard condition to fulfill — considering that there are so many out there! When you cook it perfectly, shrimp can come in all sorts of recipes, appealing to all sorts of crowds….
Everybody has their own preferences when it comes to pasta. You could lean towards the thicker kind or the thinner one, or perhaps hold more love towards red sauce over the white variety. But a recipe that people can often agree on is Pasta Carbonara. We have a plethora of delicious tomato-based pasta dishes, but…
Perhaps one of the most famous renditions for the favored classic, the KFC Fried Chicken recipe is one that everyone seems to be curious about. After all, its share of seasonings and distinct crunch really sets it apart as a chicken dish. Luckily, this is a recipe that you can also try replicating at home…
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings.
Some say that cost of ingredients and tedious preparation method were some of the reasons why this is not a common everyday dish; however, I believe that we can do something to ease the preparation part – this post and the accompanying video might come-in handy for everyone. As for the cost, there are several ways that we can do to control it. One way is to reuse the ingredients that we already have. You can make breadcrumbs out of leftover breads; use the unexpired cheese sitting in the fridge. Buying in bulk also saves you money. Who knows, maybe you can sell Hardinera to generate extra income. Can you suggest other ways to save money on ingredients?
What is comfort food to you? If you’re like me, and many other people in the world, one of the images that comes to mind is a gorgeously crispy fried chicken. Simple but flavorful, fried chicken is a treat for both kids and adults alike. Whether you’re enjoying it at a kid’s birthday party or…
With meat cooked until so tender it falls off the bone, it’s no secret that beef caldereta is a Filipino favorite. A mix of ingredients come together in this tomato-based stew practically bursting with flavor. The beef caldereta recipe is one you’ll find in practically any Filipino cookbook—and most Filipino homes don’t even need one!…
What are your New Year’s resolutions? One of the most common aspirations people bring up every time a new year comes along is the desire to eat healthier. Health is wealth; maintaining a good and balanced diet is a surefire way to be able to enjoy all that life has to offer. But eating right…
Easy, creamy, and bright, macaroni salad has graced many dining tables and celebrations over the years and around the world. And it’s not without good reason! This dish is light and airy — a perfect combination for many heavy, rich, and saucy dishes. At restaurants, you can often find macaroni salad as a side dish…
